A rich and warming traditional Georgian soup with tender veal, fragrant spices, and a deep tomato base. Slowly simmered rice gives the soup a hearty texture, while fresh cilantro and garlic add brightness and a distinctive aroma. A perfectly balanced dish with bold, authentic Caucasian character. Ingredients: Veal, tomato sauce, rice, onion, garlic, fresh cilantro, Georgian spices.
Cross-contamination in the kitchen cannot be ruled out · Allergen Information
€8.40
1 portion · 250 g
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Portion: 3 pcs (1 pc — 80–90 g) Traditional handmade Georgian dumplings filled with juicy minced meat and rich natural broth inside. Thin unleavened dough highlights the flavor of aromatic spices and perfectly balanced meat filling. Dough: Premium wheat flour, eggs, water, salt. Filling: Minced meat 50/50 (pork and beef), onion, garlic, fresh cilantro, Georgian spices.
€6.00 3 pcs
A classic Georgian khachapuri made with soft yeast dough and a delicate cheese filling. House-made young Imeretian cheese features a tender texture and mild saltiness, delivering a clean and well-balanced flavor. Dough: Premium wheat flour, dry yeast, salt, sugar, cow’s milk, purified water, eggs. Cheese: House-made young Imeretian cheese with a soft texture and moderate saltiness, produced from cow’s milk.
€8.00 330 g
€12.00
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