A classic Georgian khachapuri made with soft yeast dough and a delicate cheese filling. House-made young Imeretian cheese features a tender texture and mild saltiness, delivering a clean and well-balanced flavor.
Dough:
Premium wheat flour, dry yeast, salt, sugar, cow’s milk, purified water, eggs.
Cheese:
House-made young Imeretian cheese with a soft texture and moderate saltiness, produced from cow’s milk.
A classic Adjarian khachapuri shaped like a boat, filled with melted cheese and topped with a delicate egg yolk. Soft yeast dough combined with house-made Imeretian and Sulguni cheeses creates a rich, creamy flavor and an indulgent texture.
Dough:
Premium wheat flour, dry yeast, salt, sugar, cow’s milk, purified water, eggs.
Filling:
House-made Imeretian cheese and Sulguni cheese.
Topping:
Egg yolk.
A traditional Georgian flatbread filled with a fragrant bean filling. Soft yeast dough combined with boiled beans, sautéed onions, and Georgian spices creates a hearty and well-balanced dish, perfect as a standalone meal.
Dough:
Premium wheat flour, dry yeast, salt, sugar, cow’s milk, purified water, eggs.
Filling:
Boiled beans, fried onion, garlic, fresh cilantro, Georgian spices.