A classic Adjarian khachapuri shaped like a boat, filled with melted cheese and topped with a delicate egg yolk. Soft yeast dough combined with house-made Imeretian and Sulguni cheeses creates a rich, creamy flavor and an indulgent texture. Dough: Premium wheat flour, dry yeast, salt, sugar, cow’s milk, purified water, eggs. Filling: House-made Imeretian cheese and Sulguni cheese. Topping: Egg yolk.
Cross-contamination in the kitchen cannot be ruled out · Allergen Information
€12.00
1 portion · 400 g
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A classic Georgian khachapuri made with soft yeast dough and a delicate cheese filling. House-made young Imeretian cheese features a tender texture and mild saltiness, delivering a clean and well-balanced flavor. Dough: Premium wheat flour, dry yeast, salt, sugar, cow’s milk, purified water, eggs. Cheese: House-made young Imeretian cheese with a soft texture and moderate saltiness, produced from cow’s milk.
€8.00 330 g
A traditional Georgian flatbread filled with a fragrant bean filling. Soft yeast dough combined with boiled beans, sautéed onions, and Georgian spices creates a hearty and well-balanced dish, perfect as a standalone meal. Dough: Premium wheat flour, dry yeast, salt, sugar, cow’s milk, purified water, eggs. Filling: Boiled beans, fried onion, garlic, fresh cilantro, Georgian spices.
€6.00 330 g
Portion: 3 pcs (1 pc — 80–90 g) Traditional handmade Georgian dumplings filled with juicy minced meat and rich natural broth inside. Thin unleavened dough highlights the flavor of aromatic spices and perfectly balanced meat filling. Dough: Premium wheat flour, eggs, water, salt. Filling: Minced meat 50/50 (pork and beef), onion, garlic, fresh cilantro, Georgian spices.
€6.00 3 pcs
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Kubdari is a traditional Georgian meat pie, similar in appearance to khachapuri. It is a classic spicy, aromatic, and very juicy pastry. The dish originated in the mountainous region of Svaneti. Dough: Premium wheat flour, dry yeast, salt, sugar, cow’s milk, purified water, eggs. Filling: Boneless chicken thighs, Champignon mushrooms sautéed without oil, Onion, garlic, salt, Georgian spices (utsko-suneli, Svanetian salt, cumin), and freshly chopped herbs. Once baked, the kubdari is brushed with butter and left to rest briefly so the meat juices distribute evenly throughout the pie. It is served as a standalone dish and can easily replace a full meal.
€8.00 150 g
