A traditional Georgian cold appetizer made from spinach and walnuts with a rich, aromatic flavor. Fresh cilantro, garlic, and Georgian spices create a balanced texture and a vibrant, authentic taste.
Ingredients:
Boiled spinach, walnuts, fresh cilantro, red onion, garlic, Georgian spices.
Garnish:
Pomegranate seeds.
A classic Georgian cold appetizer made from thinly fried eggplant rolls filled with a rich walnut and spice mixture. Fresh herbs, garlic, and Georgian spices create a vibrant, balanced flavor and a pleasant texture.
Ingredients:
Fried eggplant.
Filling: walnuts, red onion, garlic, fresh parsley, fresh cilantro, Georgian spices.
Garnish:
Pomegranate seeds.
A traditional Georgian salad considered a classic of the eastern Black Sea coast cuisine. Light yet nourishing, it combines natural ingredients, fresh herbs, and expressive spices, creating a balanced and vibrant flavor profile.
Ingredients:
Roasted turkey thigh, bell peppers in three colors (red, yellow, orange), walnuts, red onion, garlic, beans, fresh cilantro, Georgian spices.